Vid Desai FDA’s Chief Information Officer | Official Website
Vid Desai FDA’s Chief Information Officer | Official Website
This is a 200% increase over the number of companies cited in the previous quarter.
The citations in the county include:
- You did not establish a written supply-chain program.
- Your HACCP plan lists a critical limit that does not ensure control of one or more hazards.
- Your HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards.
Of the companies cited, two should take voluntary actions to correct their managing operations (66.7%).
The FDA routinely inspects facilities across the nation to determine if the workplace and their products are compliant with FDA-regulated laws and regulations implemented to improve overall public health. Inspection results are then disclosed publicly.
The FDA is a government agency that is primarily responsible for monitoring the production and distribution of human and animal drugs, biological products, medical supplies and tobacco products for safety quality, according to its website.
Company Name | Area of Business | Inspection Date | Issue Cited |
---|---|---|---|
Airline Catering Company, Inc. | Food and Cosmetics | 01/19/2024 | Supply-chain program - Establish |
Airline Catering Company, Inc. | Food and Cosmetics | 01/19/2024 | Critical limits |
Cold Locker Storage and Processing, LLC | Food and Cosmetics | 03/14/2024 | Critical control points |
Punjab Trading, Inc. | Food and Cosmetics | 03/07/2024 | Plant construction and design |
Punjab Trading, Inc. | Food and Cosmetics | 03/07/2024 | Manufacturing, processing, packing, holding - Controls |
Punjab Trading, Inc. | Food and Cosmetics | 03/07/2024 | Storage and Distribution |